Indiana Iberico Lardo

Indiana Iberico LardoLimited release! Silky pork back fat cured with Tripani sea salt, thyme, white pepper, bay leaves and lemon peel made from Iberico hogs pasture raised in Indiana and finished on a diet of chestnuts + apples. Serve on crostini still hot from the broiler the heat from the bread begins to render the lardo deliciously. Top with local honey and fresh thyme. Available in your choice of sizes including: Small about 0. 5 1 lb each Large about 1 1. 5 lbs each

Ingredients: Pork Belly

mustard seed

Original - Wild Thyme

it always reminds us of springtime

and frying

Dress the part for this class and behind-the-scenes tour of Smoking Goose's USDA-inspected smokehouse -- we'll provide your butcher's uniform

Dukkah is also ideal for marinades

and bacon bits

Try it simply for dinner over rice with a cold pilsner or IPA or to top a salad with bitter greens and crunchy vegetables

Juniper Berries)

We recommend purchasing a gift card instead so that your recipient can choose the class and date that best fits their schedule

sport peppers